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Burns Supper

Burns SupperLondon Scottish will host the 2017 Burns Supper on Friday 24th February in the Members Bar at the Athletic Ground.

It will include a three course meal, and half a bottle of wine from Berry Bros. & Rudd.

In 2016, there was a toast to the haggis from James Fairbairn, who was twice the President of the Burns Club of London.

Jock Meikle, the current President of the Burns Club of London gave the Immortal Memory.

Phillip Stokes of the LSFC Extra B's gave the toast to the lassies, and Sarah McFarland gave the reply.

There was also music from the London Scottish Pipers, and 'The Clan' on what was a memorable night before the first team defeated Yorkshire Carnegie at the Athletic Ground.

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